Recently Carol posted about a cookbook she found that was all about small batch baking. The cookbook looked perfect for my diminishing size household so I hurried to purchase it using my 'soon to be worthless' Border's Plus reward card. (Is anyone else as ticked as me about that whole thing?) Such a disappointment to see the one and only bookstore within shopping distance closing.
Not to be a copycat but I wanted to show you how cool Small-Batch Baking by Debby Maugans Nakos is.
The book recommends a variety of small pans and dishes to help bake 1,2& 3 serving desserts. For cakes she recommends using cans....empty 14.5 oz cans. Since I didn't want to wait until I had 2 empty cans that were the same size I made a stop at Walmart where I found an inexpensive set of 4 little spring form pans that looked just about right for cakes.