We made two batches.
The kitchen was over run with trays and cookies.
Half went into the freezer.
But a few, along with some from the freezer, went into a tin for a friend of Buttercup's. She came home from school to find her parents enjoying a new vegan, vegetarian, all natural, whole grain type diet. Poor kid was missing a few familiar tastes and was envious of Buttercup's assigned wrapper removing job.
I feel like there is no nicer way to spend a cold December afternoon.
One week! Seven days. Time to turn my focus to menu planning.